Presented by Professor Horacio Hops
Participants will enjoy an entertaining look into the world history of beer, ales and a few other types of fermentation delights. We will discover together how they made them, what they made them with and how to serve them to guests with stories and tales. There is a special emphasis on how it was made and served during the Victorian era. And just maybe a tavern game or two. Join us for the history, fun and samples of some truly unique early styles.